Sample three course Part Menu @£25 per head
Marinated prawns, avocado puree, mango salsa,
Ham hock and asparagus terrine, French toast.
Welsh rarebit, devilled quails eggs,
Roast tomato and basil soup.
Roast breast of chicken stuffed with cream cheese, sun dried tomato and spinach, dauphinoise potatoes and cream of pesto.
Slow braised shin of Hampshire beef, baby glazed vegetables, roasted shallots, red wine, thyme and pearl barley, smoked garlic pomme puree,
Roasted seabass en papilote with chilli, garlic, ginger
spring onions and coriander.
Wild mushroom and chestnut ravioli on butternut squash
pesto dressing, and parmesan crisp. V
Sable Breton, lemon mascarpone, raspberry sauce, lemon sabayon,
White chocolate, strawberry and clotted cream mousse, pain d epice.
Caramelised apple and cardamom tart tatin, vanilla ice cream.
Tea and coffee to finish.
Fish fingers or chicken nuggets, chips, beans or peas
Sausage, mash and gravy
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